Private Party Menus

The menus below are available to choose from for your special gathering. Each menu is 4-courses, feel free to let me know if any member of your party have any severe food allergies that need to be addressed. Custom menus are available. Price depends on the number of guests. For booking and pricing, email chefchrisstephens@gmail.com

Taste Of Italy

Starter:

Arancini | fresh basil pesto | shaved Romano | crispy fried basil

Greens:

Arugula | crispy capers | spicy salami | marinated artichoke hearts

Entree:

Garlic marinated chicken | potato gnocchi | kale | Sundried tomatoes | mushroom sauce

Dessert:

Canoli | infused whipped cream | whisky milk chocolate | cinnamon sugar

Southwest Flavor

Starter:

Stuffed anaheim | mixed cheese | sour cream sauce | pomegranate seeds

Greens:

Roasted tomatoes | blistered corn | bibb lettuce | pickled jalapeno

Entree:

Spanish Gulf Shrimp | black bean puree | Cojita cheese | guajillo chipotle sauce | sliced radish

Dessert:

Flourless chocolate cake | powdered sugar | citrus mixed berries

American Steakhouse:

Starter:

Crab cakes | roasted corn sauce | spicy tomato puree | microgreens

Greens:

Watercress | crispy potato strings | bleu cheese | tangy ranch dressing

Entree:

Tenderloin | cold water lobster tail | roasted asparagus | bearnaise sauce

Dessert:

No-bake petite cheesecake | graham cracker crust | chocolate berry sauce

Coastal Seafood:

Starter:

Beer steamed mussels | grilled sourdough | pepper relish

Greens:

Field greens | strawberries | goat cheese | sunflower seeds

Entree:

Stuffed lobster tail | fingerling potatoes | green beans | shallots | creamy wine sauce

Dessert:

Caramel gelato | sugar cones | whipped cream