The menus below are available to choose from for your special gathering. Each menu is 4-courses, feel free to let me know if any member of your party have any severe food allergies that need to be addressed. Custom menus are available. Price depends on the number of guests. For booking and pricing, email chefchrisstephens@gmail.com
Taste Of Italy
Starter:
Arancini | fresh basil pesto | shaved Romano | crispy fried basil
Greens:
Arugula | crispy capers | spicy salami | marinated artichoke hearts
Entree:
Garlic marinated chicken | potato gnocchi | kale | Sundried tomatoes | mushroom sauce
Dessert:
Canoli | infused whipped cream | whisky milk chocolate | cinnamon sugar
Southwest Flavor
Starter:
Stuffed anaheim | mixed cheese | sour cream sauce | pomegranate seeds
Greens:
Roasted tomatoes | blistered corn | bibb lettuce | pickled jalapeno
Entree:
Spanish Gulf Shrimp | black bean puree | Cojita cheese | guajillo chipotle sauce | sliced radish
Dessert:
Flourless chocolate cake | powdered sugar | citrus mixed berries
American Steakhouse:
Starter:
Crab cakes | roasted corn sauce | spicy tomato puree | microgreens
Greens:
Watercress | crispy potato strings | bleu cheese | tangy ranch dressing
Entree:
Tenderloin | cold water lobster tail | roasted asparagus | bearnaise sauce
Dessert:
No-bake petite cheesecake | graham cracker crust | chocolate berry sauce
Coastal Seafood:
Starter:
Beer steamed mussels | grilled sourdough | pepper relish
Greens:
Field greens | strawberries | goat cheese | sunflower seeds
Entree:
Stuffed lobster tail | fingerling potatoes | green beans | shallots | creamy wine sauce
Dessert:
Caramel gelato | sugar cones | whipped cream