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Knife Skills and Meat Cutting

Upgrade your knife skills and learn how to upgrade your butcher skills

  • 40 US dollars
  • In home

Service Description

In this class, Chef Chris will so you the proper way to use your chef and boning knife to clean a whole chicken. You will also learn how to make a beautiful family meal of Braised Chicken in a rich broth with carrots and potatoes. In this class you will be working with different proteins with each class.

Upcoming Sessions

Contact Details


Dallas, TX, USA

 Chef Christopher Stephens

Personal Chef

Dallas, TX/ 214-527-4435
Business insured

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