Weekly Meals for November 3rd

Updated: Nov 4, 2020

12.00 dollars a meal, 2 meals for 20 dollars


All orders need to be received by Sunday by 6 pm


Delivery is Tuesday and Wednesday


Pan roasted salmon, diced sweet potatoes, sauteed green beans


Breaded chicken cutlet, angel hair pasta, marinara, sauteed spinach


Gulf shrimp, brown rice pilaf, steamed broccoli


Turkey tenderloin, whipped potatoes, chipotle bbq sauce, cranberry relish


Vegetable enchiladas, Spanish brown rice, black beans, lime sour cream


Turkey meatballs, orzo pasta, tomato and basil salad


Soup of the Week:


Chicken sausage soup-1 qt

11.00


Payments are accepted through

Venmo: chris-stephens-139

cashapp: $chefstephens4









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© 2018 Chef Chris Stephens. Email: chefchrisstephens@gmail.com 214-527-4435

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