Meal Prep

Updated: Mar 29

8.00 dollars a meal


All orders need to be received by Sunday by 6 pm


Delivery is Tuesday and Wednesday


Pan roasted salmon, diced sweet potatoes, sauteed green beans


Sous Vide chicken thighs, steamed brown rice, basil pesto, sauteed spinach


Gulf shrimp, brown rice pilaf, steamed broccoli


Pork tenderloin, whipped sweet potatoes, cranberry apple relish


Vegetable enchiladas, Spanish brown rice, black beans, lime sour cream


Turkey meatballs, orzo pasta, tomato and basil salad, spicy marinara


Soup of the Week:


Beef and Vegetable soup-1 qt

11.00


Payments are accepted through

Venmo: chris-stephens-139

cashapp: $chefstephens4









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© 2018 Chef Chris Stephens. Email: chefchrisstephens@gmail.com 214-527-4435

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