Chicken Milanese over mushroom pasta risotto
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Mediterranean salad
Arancini, basil pesto, grated parmesan
Chilled Butternut and Lemongrass soup
Fried shrimp crostini with herb cream cheese spread
Chicken parm with fresh pasta
Lamb chops with smoked gouda risotto and
Private Party starters
Bread Pudding with bourban fruit sauce

ABOUT THE CHEF

Cooking Your Desire

Chef Christopher Stephens would love to bring his brand and style of cooking to your kitchen table.  A graduated from Johnson and Wales University in Denver, Co. He has continued to grow and add new layers to his culinary skills.   I enjoy bringing spicy, sweet and savory together to create new and unique flavors.

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Pumpkin Soup