Table setting
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Seared scallops _ crispy potatoes _ parsnip cream
Citrus poached shrimp toast
Fried plantains, sofrito sauteed shrimp
Sous vide chicken | braised greens
King mushroom | cauliflower puree | blanched brussels sprout
Sous Vide chicken _ bacon jam _ pearl couscous risotto
Lamb chops with smoked gouda risotto and
Fried cod fritters | tarragon ranch
Rye toast | goat cheese puree | tomato and olives

ABOUT THE CHEF

Cooking Your Desire

Chef Christopher Stephens would love to bring his brand and style of cooking to your kitchen table.  A graduated from Johnson and Wales University in Denver, Co. He has continued to grow and add new layers to his culinary resume.  I enjoy bringing spicy, sweet, and savory together to create new and unique flavors.

DROP A LINE FOR BOOKING AND PRICING

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Table setting for Eden Hill retirement dinner

 Chef Christopher Stephens

Personal Chef

Dallas, TX/ 214-527-4435 chefchrisstephens@gmail.com
Business insured